南瓜馒头 ； Pumpkin bun

This was done on Monday. A busy day where I have my two appointments at Seremban. 

After rushing back home, I only realized that I have no breakfast for tomorrow morning. 

I was thinking whether to make bun or not as when I reached home it was already 9:30pm. 

But I was ended up making bun too. Hahahaha. 

It took me only 1.5 hour to get all done. 

Crazy me. 

Hahahaha. 

Recipe:

Superfine flour 250g

Water about 90g (depends on the pumpkin and flour)

Sugar 45g

Oil 1.5 tablespoon

Instant yeast 1/4 tablespoon 

Steamed pumpkin 90g

1.  Combined sifted flour , pumpkin, sugar, oil and yeast. 

2.  Slowly add in water until a dough is form.

3.  Knead until the dough the smooth, then cut into desire portion and shape. 

4.  Proof for about 25 min 

5.  Steam for 15 min with medium heat. 

低粉              250克

水                  90克 （根据南瓜的湿度 和粉）

糖                  45克

油                  1 1/2 汤匙

即溶酵母      1/4 汤匙

蒸熟的南瓜  90克

1，把粉过筛。

2，加入南瓜，糖，油，即溶酵母 搅均。

3，把分开一小洞，慢慢的倒入水再柔面团。

4，把面团揉到滑面就可以分割，整形。

5，整形好了，就让它发酵大约25分钟。

6，中火蒸15分钟。