芒果优格戚风 ；Mango yogurt chiffon cake

软绵绵的 芒果优格戚风 Mango Yogurt Chiffon Cake ! 我女儿超爱吃！

可是我很不满意叻，洞洞太大了，可以更好的！

再试，再试！

85gm mango yogurt

80gm flour

60gm sugar ( 我不爱吃甜，爱吃甜的人可以加一些）

50gm oil

4 egg white

4 egg yolk

1 tsp Lemon juice 

1. preheat oven 170c

2. Mix egg yolk with oil and mango yogurt

3. Shift in flour and mix well

4. In another bowl, mix egg yolk with mixer, until bubble then add in sugar in three diff time. 

5. Add in lemon juice

6. Mix until 干性发泡

7. Pour a 1/3 of egg white into egg yolk batter, mix by way of folding.

8. Then pour in the batter into the remaining egg white, mix well with same method. 

9. Pour into chiffon cake pan and put it to oven bake it for 40 min (170c first 15min then 150c for remaining)